In:
International Journal of Gastronomy and Food Science, Elsevier BV, Vol. 35 ( 2024-03), p. 100899-
Type of Medium:
Online Resource
ISSN:
1878-450X
DOI:
10.1016/j.ijgfs.2024.100899
Language:
English
Publisher:
Elsevier BV
Publication Date:
2024
detail.hit.zdb_id:
2708757-8
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