In:
Eiyo To Shokuryo, Japanese Society of Nutrition and Food Science, Vol. 24, No. 4 ( 1971), p. 201-205
Type of Medium:
Online Resource
ISSN:
1883-8863
Uniform Title:
落花生蛋白質の澱粉ゲル電気泳動
DOI:
10.4327/jsnfs1949.24.201
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1971
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