In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 11 ( 2009-11-30), p. 1600-1605
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 초콜릿의 항산화 활성 및 품질특성
DOI:
10.3746/jkfn.2009.38.11.1600
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2009
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