In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 53, No. 1 ( 2006), p. 31-38
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
あく抜き処理したトチノキ種子から単離されたサポニン成分の血糖値上昇抑制作用と苦味の低減化
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2006
detail.hit.zdb_id:
2397079-0
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