In:
Advanced Materials Research, Trans Tech Publications, Ltd., Vol. 301-303 ( 2011-7), p. 421-425
Abstract:
Study on the tea aroma components is greatly significant, which are important factors in tea quality valuation.In recent years, nine main methods are under consideration:simultaneous distillation and solvent extraction, vacuum distillation extraction, steam distillation under reduced pressure, headspace analysis, solid-phase micro-extractions, headspace solid-phase micro-extractions, tea liquid absorption, supercritical fluid extraction and electronic nose. Meanwhile, advantages and disadvantages of each method were analyzed, in order to conduct technological guidance on the extraction and separation technologies in tea aroma components and provide a theoretical basis in improvement of each method.
Type of Medium:
Online Resource
ISSN:
1662-8985
DOI:
10.4028/www.scientific.net/AMR.301-303
DOI:
10.4028/www.scientific.net/AMR.301-303.421
Language:
Unknown
Publisher:
Trans Tech Publications, Ltd.
Publication Date:
2011
detail.hit.zdb_id:
2265002-7
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