In:
Food Science and Human Wellness, Tsinghua University Press, Vol. 11, No. 3 ( 2022-05), p. 738-751
Type of Medium:
Online Resource
ISSN:
2213-4530
DOI:
10.1016/j.fshw.2021.12.031
Language:
English
Publisher:
Tsinghua University Press
Publication Date:
2022
detail.hit.zdb_id:
2712869-6
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