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  • 1
    Online Resource
    Online Resource
    Proceedings of the National Academy of Sciences ; 2016
    In:  Proceedings of the National Academy of Sciences Vol. 113, No. 35 ( 2016-08-30), p. 9757-9762
    In: Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, Vol. 113, No. 35 ( 2016-08-30), p. 9757-9762
    Abstract: Current approaches to reconstruct subsistence and dietary trends in ancient hunter-gatherer societies include stable isotope analyses, but these have focused on human remains, cooking pottery, and food residues, which are relatively rare in the archaeological record. In contrast, short-term hearths are more ubiquitous worldwide, and these features can provide valuable evidence for ancient subsistence practices, particularly when faunal remains are not preserved. To test the suitability of hearths for this purpose, we conducted multiple chemical analyses: stable carbon and nitrogen isotope analyses of total organic matter (expressed as δ 13 C and δ 15 N values) and compound-specific carbon isotope analyses of individual fatty acids (δ 13 C 16:0 and δ 13 C 18:0 ) from 17 well-preserved hearths present in three occupations dating between ∼13,200–11,500 calibrated years B.P. at the Upward Sun River (USR) site in central Alaska. We combined δ 15 N and δ 13 C FA data in a Bayesian mixing model (stable isotope analysis in R) with concentration dependency to each hearth. Our model values were tested against faunal indices, indicating a strong positive relationship between marine proportional contributions to each hearth and salmon abundance. Results of the models show substantial anadromous salmon use in multiple USR components, indicating recurrent use of the site for salmon processing during the terminal Pleistocene. Our results demonstrate that salmonid and freshwater resources were more important for late Pleistocene hunter-gatherers than previously thought and highlight the potential of chemical profiling of hearth organic residues for providing greater geographic and temporal insights into resource use by prepottery societies.
    Type of Medium: Online Resource
    ISSN: 0027-8424 , 1091-6490
    RVK:
    RVK:
    Language: English
    Publisher: Proceedings of the National Academy of Sciences
    Publication Date: 2016
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    detail.hit.zdb_id: 1461794-8
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  • 2
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2014
    In:  Polar Biology Vol. 37, No. 5 ( 2014-5), p. 697-705
    In: Polar Biology, Springer Science and Business Media LLC, Vol. 37, No. 5 ( 2014-5), p. 697-705
    Type of Medium: Online Resource
    ISSN: 0722-4060 , 1432-2056
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2014
    detail.hit.zdb_id: 1478942-5
    detail.hit.zdb_id: 584850-7
    SSG: 12
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  • 3
    In: Ecological Applications, Wiley, Vol. 26, No. 3 ( 2016-04), p. 830-845
    Abstract: Dramatic multiyear fluctuations in water temperature and seasonal sea ice extent and duration across the Bering–Chukchi continental shelf have occurred in this century, raising a pressing ecological question: Do such environmental changes alter marine production processes linking primary producers to upper trophic‐level predators? We examined this question by comparing the blubber fatty acid (FA) composition and stable carbon isotope ratios of individual FA (δ 13 C FA ) of adult ringed seals ( Pusa hispida ), bearded seals ( Erignathus barbatus ), spotted seals ( Phoca largha ), and ribbon seals ( Histriophoca fasciata ), collectively known as “ice seals,” sampled during an anomalously warm, low sea ice period in 2002–2005 in the Bering Sea and a subsequent cold, high sea ice period in 2007–2010. δ 13 C FA values, used to estimate the contribution to seals of carbon derived from sea ice algae (sympagic production) relative to that derived from water column phytoplankton (pelagic production), indicated that during the cold period, sympagic production accounted for 62–80% of the FA in the blubber of bearded seals, 51–62% in spotted seals, and 21–60% in ringed seals. Moreover, the δ 13 C FA values of bearded seals indicated a greater incorporation of sympagic FAs during the cold period than the warm period. This result provides the first empirical evidence of an ecosystem‐scale effect of a putative change in sympagic production in the Western Arctic. The FA composition of ice seals showed clear evidence of resource partitioning among ringed, bearded, and spotted seals, and little niche separation between spotted and ribbon seals, which is consistent with previous studies. Despite interannual variability, the FA composition of ringed and bearded seals showed little evidence of differences in diet between the warm and cold periods. The findings that sympagic production contributes significantly to food webs supporting ice seals, and that the contribution apparently is less in warm years with low sea ice, raise an important concern: Will the projected warming and continuing loss of seasonal sea ice in the Arctic, and the associated decline of organic matter input from sympagic production, be compensated for by pelagic production to satisfy both pelagic and benthic carbon and energy needs?
    Type of Medium: Online Resource
    ISSN: 1051-0761 , 1939-5582
    Language: English
    Publisher: Wiley
    Publication Date: 2016
    detail.hit.zdb_id: 2010123-5
    SSG: 12
    SSG: 23
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  • 4
    Online Resource
    Online Resource
    The Company of Biologists ; 2011
    In:  Journal of Experimental Biology Vol. 214, No. 22 ( 2011-11-15), p. 3790-3800
    In: Journal of Experimental Biology, The Company of Biologists, Vol. 214, No. 22 ( 2011-11-15), p. 3790-3800
    Abstract: Carbon isotopic fractionation was investigated in fatty acids (FA) of adipose tissue and blood serum of threatened Steller's eiders (Polysticta stelleri) and spectacled eiders (Somateria fischeri) relative to the FA in their diets. Captive eiders were fed a known diet for 180 days with serum sampled at 60, 120 and 180 days immediately after a 12 fast; adipose was collected at 180 days. Essential FA (EFA) in the adipose showed varying degrees of isotope fractionation (0–4‰), depending on FA structure. The δ13C values of long-chain FA 20:5n-3 and 22:6n-3 did not differ from those in the diet, while those of 18:2n-6 and 18:3n-3 were ∼2‰ greater than in the diet. The δ13C values of free FA (FFA) in serum were not consistent within individuals or sampling dates; fractionation varied randomly, suggesting that FFA were arising from diet, rather than mobilization from adipose tissue. Discrimination factors were used in combination with a mixing model incorporating FA and lipid concentrations to estimate the diet of eiders fed a binary mixture with contrasting isotopic signatures. Diet estimates varied with FA but mean values closely approximated the actual proportions consumed. By tracking EFA, this study avoided the complications in interpretation arising from isotopic routing of carbon in bulk isotope analyses and serves as a basis for the development of compound-specific isotopic methods to trace dietary input in wild eiders. However, our understanding of the processes contributing to the variation in isotopic signatures of FA in nature is currently limited, and we recommend that future research directions focus on elucidating these mechanisms.
    Type of Medium: Online Resource
    ISSN: 1477-9145 , 0022-0949
    Language: English
    Publisher: The Company of Biologists
    Publication Date: 2011
    detail.hit.zdb_id: 1482461-9
    SSG: 12
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  • 5
    In: Oecologia, Springer Science and Business Media LLC, Vol. 174, No. 3 ( 2014-3), p. 699-712
    Type of Medium: Online Resource
    ISSN: 0029-8549 , 1432-1939
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2014
    detail.hit.zdb_id: 1462019-4
    detail.hit.zdb_id: 123369-5
    SSG: 12
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