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  • Truscott, Tadd T.  (4)
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  • 1
    Online Resource
    Online Resource
    Royal Society of Chemistry (RSC) ; 2022
    In:  Physical Chemistry Chemical Physics Vol. 24, No. 19 ( 2022), p. 11552-11561
    In: Physical Chemistry Chemical Physics, Royal Society of Chemistry (RSC), Vol. 24, No. 19 ( 2022), p. 11552-11561
    Abstract: Understanding the origins of the enhancement of crystallisation of a lipid (all-purpose shortening, APS) through the application of ultrasound is a fundamental pre-requisite for the exploitation of this technique in a wider context. To this end, we show here a number of measurements designed to probe the mechanisms responsible for this effect. For example, we show how the type of bubble cluster, produced at the sound source, alters the bubble population and residency time. In addition, to probe the various contributions to the enhanced crystallisation rate, isolation of the cluster environment below the piston like emitter (PLE) used as the ultrasonic source was shown to reduce the enhancement observed, but did not remove it entirely. This implied that the exposure of the liquid to pressure shocks and the environment around the cluster has a positive effect on the crystallisation kinetics. In turn the addition of extra seed crystals and mechanical agitation also enhances the rate of crystallisation. Finally, the time at which ultrasonic irradiation of the fluid is applied is shown to alter the kinetics observed. These observations suggest that two components are important: large bubble populations and mechanical effects on pre-existing crystals. These findings suggest that maximising these effects could be an eloquent way to enhance and control the material characteristics of materials produced in this manner.
    Type of Medium: Online Resource
    ISSN: 1463-9076 , 1463-9084
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2022
    detail.hit.zdb_id: 1476283-3
    detail.hit.zdb_id: 1476244-4
    detail.hit.zdb_id: 1460656-2
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  • 2
    In: Journal of the American Oil Chemists' Society, Wiley, Vol. 96, No. 11 ( 2019-11), p. 1197-1204
    Abstract: Several studies have reported the use of high‐intensity ultrasound (HIU) to induce the crystallization of lipids. The effect that HIU has on lipid crystallization is usually attributed to the generation of cavities but acoustic cavitation has never been fully explored in lipids. The dynamics of a particular cavitation cluster next to a piston like emitter (PLE) in an oil was investigated in this study. The lipid systems, which are important in food processing, are studied with high‐speed camera imaging, laser scattering, and acoustic pressure measurements. A sequence of stable clusters was noted. In addition, a bifurcated streamer was detected, which exists within a sequence of clusters. This is shown to originate from two clusters on the PLE tip oscillating with a 180° phase shift in time with respect to one another. Finally, the collapse phase of the cluster is shown to involve a rapid (~10 μs) two‐stage process. These results show that the dynamics of cluster formation and collapse is driven by HIU power levels and might have implications in lipid sonocrystallization.
    Type of Medium: Online Resource
    ISSN: 0003-021X , 1558-9331
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2019
    detail.hit.zdb_id: 2041388-9
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  • 3
    Online Resource
    Online Resource
    Royal Society of Chemistry (RSC) ; 2021
    In:  The Analyst Vol. 146, No. 15 ( 2021), p. 4883-4894
    In: The Analyst, Royal Society of Chemistry (RSC), Vol. 146, No. 15 ( 2021), p. 4883-4894
    Type of Medium: Online Resource
    ISSN: 0003-2654 , 1364-5528
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2021
    detail.hit.zdb_id: 1472713-4
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  • 4
    Online Resource
    Online Resource
    Royal Society of Chemistry (RSC) ; 2022
    In:  Physical Chemistry Chemical Physics Vol. 24, No. 3 ( 2022), p. 1544-1552
    In: Physical Chemistry Chemical Physics, Royal Society of Chemistry (RSC), Vol. 24, No. 3 ( 2022), p. 1544-1552
    Abstract: The characterisation of bubbles or particles in an oil poses some unique challenges. In contrast to water solutions, the use of electrochemical detection approaches is more difficult in an oil. However, optical sensing systems have considerable potential in this area. Here we use a flow through channel approach and monitor the light propagation through this structure in an optical transmission sensor arrangement (OTS). This simple approach is demonstrated to be useful at detecting bubbles produced in the oil as a result of cavitation induced by high intensity ultrasound (HIU). The optical technique is shown to have an analytical basis. Bubble detection from an operating HIU source is shown to depend on position of the sensor with respect to the source. Critically, the bubble population can be followed for extended time periods after the ultrasonic source has been terminated. The detection of crystals is also demonstrated. Hence, this technique is ideal for the study of the effects of HIU on oils as they crystallise over extended time periods.
    Type of Medium: Online Resource
    ISSN: 1463-9076 , 1463-9084
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2022
    detail.hit.zdb_id: 1476283-3
    detail.hit.zdb_id: 1476244-4
    detail.hit.zdb_id: 1460656-2
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
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