In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 231, No. 3 ( 2010-7), p. 387-394
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-010-1287-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2010
detail.hit.zdb_id:
1476605-X
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