In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 40, No. 6 ( 2011-06-25), p. 790-797
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
분쇄방법에 따른 조, 기장, 수수의 항산화성분 및 항산화활성
DOI:
10.3746/jkfn.2011.40.6.790
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2011
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