In:
Innovative Food Science & Emerging Technologies, Elsevier BV, Vol. 65 ( 2020-10), p. 102475-
Type of Medium:
Online Resource
ISSN:
1466-8564
DOI:
10.1016/j.ifset.2020.102475
Language:
English
Publisher:
Elsevier BV
Publication Date:
2020
detail.hit.zdb_id:
2025032-0
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