In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 58, No. 2 ( 2019-3), p. 697-703
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-018-1672-7
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
1463312-7
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