In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 48, No. 10 ( 2019-10-31), p. 1079-1089
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
표고버섯 물 추출물의 항산화 활성 및 머핀의 품질 특성에 미치는 효과
DOI:
10.3746/jkfn.2019.48.10.1079
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2019
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