In:
Journal of Food Protection, Elsevier BV, Vol. 67, No. 2 ( 2004-02), p. 303-309
Type of Medium:
Online Resource
ISSN:
0362-028X
DOI:
10.4315/0362-028X-67.2.303
Language:
English
Publisher:
Elsevier BV
Publication Date:
2004
detail.hit.zdb_id:
2093078-1
SSG:
21
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