In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 45, No. 3 ( 2013-06-30), p. 364-369
Type of Medium:
Online Resource
ISSN:
0367-6293
Uniform Title:
식품 중 폴리염화비페닐 위해평가
DOI:
10.9721/KJFST.2013.45.3.364
Language:
English
Publisher:
Korean Society of Food Science and Technology
Publication Date:
2013
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