In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 42, No. 12 ( 1995), p. 1019-1026
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
グリシンベタインの味質とエゾボラにおける呈味効果
DOI:
10.3136/nskkk.42.1019
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
1995
detail.hit.zdb_id:
2397079-0
Permalink