In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 14, No. 7 ( 2021-07), p. 1341-1348
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-021-02644-9
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2021
detail.hit.zdb_id:
2425455-1
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