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  • 1
    In: Gastroenterology, Elsevier BV, Vol. 156, No. 4 ( 2019-03), p. 966-975.e10
    Type of Medium: Online Resource
    ISSN: 0016-5085
    RVK:
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2019
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  • 2
    In: Cancer Epidemiology, Biomarkers & Prevention, American Association for Cancer Research (AACR), Vol. 29, No. 5 ( 2020-05-01), p. 966-973
    Abstract: Visceral adipose tissue (VAT) may play a greater role than subcutaneous fat in increasing cancer risk but is poorly estimated in epidemiologic studies. Methods: We developed a VAT prediction score by regression equations averaged across 100 least absolute shrinkage and selection operator models in a cross-sectional study of 1,801 older adults in the Multiethnic Cohort (MEC). The score was then used as proxy for VAT in case–control studies of postmenopausal breast (950 case–control pairs) and colorectal (831 case–control pairs) cancer in an independent sample in MEC. Abdominal MRI–derived VAT; circulating biomarkers of metabolic, hormonal, and inflammation dysfunctions; and ORs for incident cancer adjusted for BMI and other risk factors were assessed. Results: The final score, composed of nine biomarkers, BMI, and height, explained 11% and 15% more of the variance in VAT than BMI alone in men and women, respectively. The area under the receiver operator curve for VAT & gt;150 cm2 was 0.90 in men and 0.86 in women. The VAT score was associated with risk of breast cancer [OR (95% confidence interval [CI]) by increasing tertiles: 1.00, 1.09 (0.86–1.39), 1.48 (1.16–1.89); Ptrend = 0.002] but not with colorectal cancer (P = 0.84), although an association [1.00, 0.98 (0.68–1.39), 1.24 (0.88–1.76); Ptrend = 0.08] was suggested for this cancer after excluding cases that occurred within 7 years of blood draw (Pheterogeneity = 0.06). Conclusions: The VAT score predicted risks of postmenopausal breast cancer and can be used for risk assessment in diverse populations. Impact: These findings provide specific evidence for a role of VAT in breast cancer.
    Type of Medium: Online Resource
    ISSN: 1055-9965 , 1538-7755
    Language: English
    Publisher: American Association for Cancer Research (AACR)
    Publication Date: 2020
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  • 3
    In: Cancer Causes & Control, Springer Science and Business Media LLC, Vol. 29, No. 1 ( 2018-1), p. 115-123
    Type of Medium: Online Resource
    ISSN: 0957-5243 , 1573-7225
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2018
    detail.hit.zdb_id: 1496544-6
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  • 4
    In: Gut Microbes, Informa UK Limited, Vol. 13, No. 1 ( 2021-01-01)
    Type of Medium: Online Resource
    ISSN: 1949-0976 , 1949-0984
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2021
    detail.hit.zdb_id: 2575755-6
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  • 5
    Online Resource
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    American Association for Cancer Research (AACR) ; 2020
    In:  Cancer Epidemiology, Biomarkers & Prevention Vol. 29, No. 6_Supplement_1 ( 2020-06-01), p. IA38-IA38
    In: Cancer Epidemiology, Biomarkers & Prevention, American Association for Cancer Research (AACR), Vol. 29, No. 6_Supplement_1 ( 2020-06-01), p. IA38-IA38
    Abstract: Background: Nonalcoholic fatty liver disease (NAFLD) is thought to be the main driver for the recent rise of chronic liver disease and liver cancer. NAFLD is also associated with other obesity-related metabolic diseases. Relative fat deposition in the liver varies by race/ethnicity and may partially account for liver cancer disparities. Thus, we aimed to compare liver fat content across five racial/ethnic groups, assess their contribution to the metabolic syndrome (MetSx), and predict NAFLD using common blood biomarkers. Methods: We conducted a cross-sectional study within the Multiethnic Cohort. A total of 1,861 healthy men and women aged 60-77 years were recruited, after stratification on sex, ethnicity (African, Japanese, Latino, Native Hawaiian, or white ancestry), and six BMI categories (range, 17.1-49.8 kg/m2). We estimated total fat mass using DXA and liver fat content using abdominal MR imaging. Fasting blood was analyzed for ~50 markers including adipocytokines, insulin and IGFs, lipids and lipid-soluble micronutrients, liver enzymes, and steroid hormones, using multiple assay platforms. Liver fat amounts were compared across sex and ethnic groups after adjustment for age, total fat mass, and height. The contribution of liver fat to MetSx was estimated in multivariable-adjusted mediation analysis. A prediction model for NAFLD was developed using regularized logistic regression. Results: The correlation between liver fat and total fat was only moderate (rSp = 0.34) and varied across ethnic groups (0.20-0.55). Liver fat content was similar between the sexes but differed by ethnicity (p & lt;.0001), with a four-fold range in NAFLD prevalence between Japanese Americans (57% in men, 72% in women) and African Americans (12%, 19%) after adjustment for total fat mass. Total fat-adjusted prevalence of MetSx also differed by ethnicity: compared to whites, it was higher among Japanese Americans and Native Hawaiian women and lower among African Americans and Latinos. This ethnic difference was significantly mediated by liver fat among African Americans (proportion mediated =19-24%), Japanese Americans (22-34%), and Native Hawaiian women (20%). The final prediction model for NAFLD included age, sex, BMI, waist circumference, waist/hip, and top five biomarker predictors (IGFBP2, HOMA-IR, TG, adiponectin, SHBG). Discrimination of NAFLD cases in a validation dataset had high accuracy (AUC=0.90), across ethnic groups (AUCs of 0.80-0.96), and was significantly improved by the biomarkers (p's for contrast & lt;.0001, except in African Americans). Conclusions: Relative fat storage in the liver varies substantially by race/ethnicity. In particular, Japanese Americans and Native Hawaiian women appear to experience a greater metabolic burden from their propensity to store excess fat in ectopic areas, which is consistent with a stronger association of BMI with liver cancer in these groups. Key metabolism markers may be used to successfully detect and monitor NAFLD patients of in various ethnic groups. Citation Format: Unhee Lim, Lynne R. Wilkens, Kristine R. Monroe, Iona Cheng, Bruce S. Kristal, Johanna W. Lampe, Meredith A. Hullar, John Shepherd, Thomas Ernst, Loic Le Marchand. Racial/ethnic differences in liver fat, an obesity-associated risk factor for liver cancer [abstract] . In: Proceedings of the Eleventh AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved; 2018 Nov 2-5; New Orleans, LA. Philadelphia (PA): AACR; Cancer Epidemiol Biomarkers Prev 2020;29(6 Suppl):Abstract nr IA38.
    Type of Medium: Online Resource
    ISSN: 1055-9965 , 1538-7755
    Language: English
    Publisher: American Association for Cancer Research (AACR)
    Publication Date: 2020
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    detail.hit.zdb_id: 1153420-5
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  • 6
    In: Nutrients, MDPI AG, Vol. 14, No. 3 ( 2022-02-04), p. 660-
    Abstract: Background: The human gut microbiome (GM) has been observed to vary by race/ethnicity. Objective: Assess whether racial/ethnic GM variation is mediated by differences in diet. Design: Stool samples collected from 2013 to 2016 from 5267 healthy Multiethnic Cohort participants (age 59–98) were analyzed using 16S rRNA gene sequencing to estimate the relative abundance of 152 bacterial genera. For 63 prevalent genera ( 〉 50% in each ethnic group), we analyzed the mediation of GM differences among African Americans, Japanese Americans, Latinos, Native Hawaiians, and Whites by overall diet quality (Healthy Eating Index score (HEI-2015)) and intake amounts of 14 component foods/nutrients assessed from 2003 to 2008. For each significant mediation (p 〈 1.3 × 10−5), we determined the percent of the total ethnicity effect on genus abundance mediated by the dietary factor. Results: Ethnic differences in the abundance of 12 genera were significantly mediated by one or more of eight dietary factors, most frequently by overall diet quality and intakes of vegetables and red meat. Lower vegetable intake mediated differences in Lachnospira (36% in African Americans, 39% in Latinos) and Ruminococcus-1 (−35% in African Americans, −43% in Latinos) compared to Native Hawaiians who consumed the highest amount. Higher red meat intake mediated differences in Lachnospira (−41%) and Ruminococcus-1 (36%) in Native Hawaiians over African Americans, who consumed the least. Dairy and alcohol intakes appeared to mediate and counterbalance the difference in Bifidobacterium between Whites and Japanese Americans. Conclusions: Overall diet quality and component food intakes may contribute to ethnic differences in GM composition and to GM-related racial/ethnic health disparities.
    Type of Medium: Online Resource
    ISSN: 2072-6643
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
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  • 7
    In: Journal of the Academy of Nutrition and Dietetics, Elsevier BV, Vol. 122, No. 1 ( 2022-01), p. 78-98
    Type of Medium: Online Resource
    ISSN: 2212-2672
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2022
    detail.hit.zdb_id: 2646137-7
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  • 8
    In: Hepatology Communications, Ovid Technologies (Wolters Kluwer Health), Vol. 4, No. 8 ( 2020-08), p. 1112-1123
    Abstract: The global rise in fatty liver is a major public health problem. Thus, it is critical to identify both global and population-specific genetic variants associated with liver fat. We conducted a genome-wide association study (GWAS) of percent liver fat and nonalcoholic fatty liver disease (NAFLD) assessed by magnetic resonance imaging in 1,709 participants from the population-based Multiethnic Cohort Adiposity Phenotype Study. Our participants comprised older adults of five U.S. racial/ethnic groups: African Americans (n = 277), Japanese Americans (n = 424), Latinos (n = 348), Native Hawaiians (n = 274), and European Americans (n = 386). The established missense risk variant rs738409 located in patatin-like phospholipase domain containing 3 ( PNPLA3 ) at 22q13 was confirmed to be associated with percent liver fat ( P = 3.52 × 10 −15 ) but more strongly in women than men ( P heterogeneity = 0.002). Its frequency correlated with the prevalence of NAFLD across the five ethnic/racial groups. Rs738409 was also associated with homeostasis model assessment of insulin resistance (HOMA-IR) (beta = 0.028; P = 0.009) and circulating levels of insulin (beta = 0.022; P = 0.020) and alanine aminotransferase (beta = 0.016; P = 0.030). A novel association of percent liver fat with rs77249491 (located at 6q13 between limb region 1 domain containing 1 [ LMBRD1 ] and collagen type XIX alpha 1 chain [ COL19A1 ] ( P = 1.42 × 10 −8 ) was also observed. Rs7724941 was associated with HOMA-IR (beta = 0.12; P = 0.0005), insulin (beta = 0.11; P = 0.0003), triglycerides (beta = 0.059; P = 0.01), high-density lipoprotein (beta = −0.046; P = 0.04), and sex hormone binding globulin (beta = −0.084; P = 0.0012). This variant was present in Japanese Americans (minor allele frequency [MAF], 8%) and Native Hawaiians (MAF, 2%). Conclusion : We replicated the PNPLA3 rs738409 association in a multiethnic population and identified a novel liver fat risk variant in Japanese Americans and Native Hawaiians. GWASes of percent liver fat in East Asian and Oceanic populations are needed to replicate the rs77249491 association. We conducted a genome-wide association study of % liver fat and NAFLD assessed by magnetic resonance imaging (MRI) in 1,709 participants from the population-based Multiethnic Cohort-Adiposity Phenotype Study (MEC-APS), comprised of older adults of five US racial/ethnic groups: African Americans (n = 277), Japanese Americans (n = 424), Latinos (n = 348), Native Hawaiians (n = 274), and European Americans (n = 386). The established missense risk variant, rs738409, located in PNPLA3 at 22q13, was confirmed to be associated with % liver fat ( P = 3.52 × 10 −15 ). Also, a novel association of % liver fat with rs77249491 (located at 6q13 between LMBRD1 and COL19A1; P = 1.42 × 10 8 ) was observed.
    Type of Medium: Online Resource
    ISSN: 2471-254X
    Language: English
    Publisher: Ovid Technologies (Wolters Kluwer Health)
    Publication Date: 2020
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  • 9
    In: Cancer Research, American Association for Cancer Research (AACR), Vol. 78, No. 13_Supplement ( 2018-07-01), p. 3268-3268
    Abstract: Background: TMAO is produced by gut microbial metabolism of dietary quaternary amines and has been linked to several chronic diseases, including colorectal cancer and cardiovascular disease. However, the microbes and mechanisms involved are still unclear. Here, we aimed to 1) identify microbial taxa associated with TMAO and 2) evaluate associations of plasma TMAO, along with its precursors choline and betaine, with inflammatory and cardiometabolic biomarkers. Methods: We conducted a cross-sectional analysis in 1,716 participants (men and women, 60-77, and of 5 racial/ethnic groups) of the Adiposity Phenotype Study within the Multiethnic Cohort in Hawaii and California. Plasma TMAO, choline, and betaine were measured by LC-MS/MS. The gut microbiome was analyzed by Illumina MiSeq paired-end sequencing of the 16S rRNA gene V1-V3 region using DNA extracted from stool. Fasting blood was analyzed for lipopolysaccharide-binding protein (LBP) and insulin by ELISA; C-reactive protein (CRP), cholesterol, glucose, and triglycerides using a Cobas autoanalyzer; and HOMA-IR for insulin resistance by derivation. Associations between microbial genera and TMAO were assessed with negative binomial and zero-inflated negative binomial (ZINB) regression models, with control of the false discovery rate (FDR) using the Benjamini-Hochberg procedure. Associations of TMAO, choline, and betaine with biomarkers were determined using multivariable linear regression and a ZINB model for CRP, adjusted for age, sex, race/ethnicity, physical activity, aspirin use, and % body fat. Results: Of 105 genera examined, 7 were associated with TMAO at an FDR of 0.01: Streptoccoccus, Blautia, Clostridium, a genus from the Ruminococcaceae family, Butyricimonas, Lactobacillus, and an uncultured Verrucomicrobia of the order vadinHA64; all showed a positive relationship. Plasma choline (β±SE: 0.23±0.10; p=0.03) and betaine (0.19±0.08; p=0.02), but not TMAO, were positively associated with CRP, whereas only choline was associated with LBP (1.97±0.80; p=0.01). Choline was inversely associated with HDL cholesterol (-14.86±2.29; p & lt;0.001) and positively associated with LDL cholesterol (9.86±5.01; p=0.049). Betaine (-0.16±0.03; p & lt;0.001) and choline (0.14±0.05; p=0.002) were associated with triglycerides, while TMAO was not (0.01±0.02; p=0.46). All 3 plasma compounds were associated with HOMA-IR, with only betaine having an inverse association (-0.32±0.06; p=0.004). Conclusion: We found several genera of gut microbes associated with plasma TMAO, including Clostridium, several species of which can metabolize choline to trimethylamine. We also identified associations between plasma TMAO, choline, and betaine with inflammatory and cardiometabolic markers, particularly choline, which indicated risk to adverse health outcomes. Citation Format: Benjamin C. Fu, Meredith AJ Hullar, Timothy W. Randolph, Adrian A. Franke, Kristine R. Monroe, Iona Cheng, Lynne R. Wilkens, John Shepherd, Loïc Le Marchand, Unhee Lim, Johanna W. Lampe. Associations of plasma trimethylamine N-oxide (TMAO), choline, and betaine with the gut microbiome and biomarkers of inflammation and cardiometabolic risk in the Multiethnic Cohort [abstract]. In: Proceedings of the American Association for Cancer Research Annual Meeting 2018; 2018 Apr 14-18; Chicago, IL. Philadelphia (PA): AACR; Cancer Res 2018;78(13 Suppl):Abstract nr 3268.
    Type of Medium: Online Resource
    ISSN: 0008-5472 , 1538-7445
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    Language: English
    Publisher: American Association for Cancer Research (AACR)
    Publication Date: 2018
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    detail.hit.zdb_id: 410466-3
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