In:
Food Biophysics, Springer Science and Business Media LLC, Vol. 11, No. 3 ( 2016-9), p. 213-225
Type of Medium:
Online Resource
ISSN:
1557-1858
,
1557-1866
DOI:
10.1007/s11483-016-9432-9
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
2231378-3
SSG:
21
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