In:
Journal of Food Quality, Hindawi Limited, Vol. 2018 ( 2018-07-08), p. 1-18
Kurzfassung:
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
Materialart:
Online-Ressource
ISSN:
0146-9428
,
1745-4557
DOI:
10.1155/2018/8619707
Sprache:
Englisch
Verlag:
Hindawi Limited
Publikationsdatum:
2018
ZDB Id:
2175284-9
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