In:
Journal of Food Measurement and Characterization, Springer Science and Business Media LLC, Vol. 8, No. 4 ( 2014-12), p. 283-295
Type of Medium:
Online Resource
ISSN:
2193-4126
,
2193-4134
DOI:
10.1007/s11694-014-9187-2
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
2754612-3
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