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  • Luesse, Hersh B.  (2)
  • 1
    Online Resource
    Online Resource
    American Public Health Association ; 2018
    In:  American Journal of Public Health Vol. 108, No. 11 ( 2018-11), p. 1543-1549
    In: American Journal of Public Health, American Public Health Association, Vol. 108, No. 11 ( 2018-11), p. 1543-1549
    Abstract: Objectives. To elucidate details about the barriers (time, funding, staffing, and space) to integrating and sustaining school gardens. Methods. A total of 99 school gardeners from 15 states participated in an online survey in June 2017. The 29-item survey contained qualitative and quantitative items that we analyzed using descriptive statistics and inductive content analysis. Results. In order of greatest to least barrier, gardeners ranked time, staff, funding, curriculum, and space. Time for classes to use the garden (66% of respondents) and time for staff training (62%) were the most frequently listed time-related challenges. Respondents also reported low engagement within the school community. An overall lack of funding was the most common funding-related barrier, and gardeners were unaware of how to obtain more funding. Conclusions. We identified 3 aspects of school gardens as opportunities to address time- and staff-related issues: strengthening of garden committees, professional development, and community outreach. Better channels are needed to disseminate funding opportunities within schools and to communicate with communities at large. Ultimately, doing so will strengthen existing school gardens as a vehicle to promote dietary, physical, and social health within communities.
    Type of Medium: Online Resource
    ISSN: 0090-0036 , 1541-0048
    RVK:
    Language: English
    Publisher: American Public Health Association
    Publication Date: 2018
    detail.hit.zdb_id: 2054583-6
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  • 2
    Online Resource
    Online Resource
    Ovid Technologies (Wolters Kluwer Health) ; 2018
    In:  Nutrition Today Vol. 53, No. 6 ( 2018-11), p. 288-292
    In: Nutrition Today, Ovid Technologies (Wolters Kluwer Health), Vol. 53, No. 6 ( 2018-11), p. 288-292
    Abstract: We developed a 6-week social media campaign using the Nutrition Education DESIGN Procedure to heighten awareness of the need to reduce consumption of high-fat and high-sugar, or “energy-dense,” foods among young women. Between 1 and 3 posts were published each week over 6 weeks, and results suggest that such social marketing approaches can successfully reach target populations.
    Type of Medium: Online Resource
    ISSN: 1538-9839 , 0029-666X
    Language: English
    Publisher: Ovid Technologies (Wolters Kluwer Health)
    Publication Date: 2018
    detail.hit.zdb_id: 2053548-X
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