In:
Current Developments in Nutrition, Elsevier BV, Vol. 3 ( 2019-06), p. nzz039.FS10-05-19-
Type of Medium:
Online Resource
ISSN:
2475-2991
DOI:
10.1093/cdn/nzz039.FS10-05-19
Language:
English
Publisher:
Elsevier BV
Publication Date:
2019
detail.hit.zdb_id:
2908329-1
Permalink