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  • 1
    In: Medicine & Science in Sports & Exercise, Ovid Technologies (Wolters Kluwer Health), Vol. 40, No. 5 ( 2008-05), p. S2-S3
    Type of Medium: Online Resource
    ISSN: 0195-9131
    RVK:
    Language: English
    Publisher: Ovid Technologies (Wolters Kluwer Health)
    Publication Date: 2008
    detail.hit.zdb_id: 2031167-9
    SSG: 31
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  • 2
    Online Resource
    Online Resource
    Elsevier BV ; 2008
    In:  Metabolism Vol. 57, No. 8 ( 2008-8), p. 1141-1147
    In: Metabolism, Elsevier BV, Vol. 57, No. 8 ( 2008-8), p. 1141-1147
    Type of Medium: Online Resource
    ISSN: 0026-0495
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2008
    detail.hit.zdb_id: 2049062-8
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  • 3
    Online Resource
    Online Resource
    American Physiological Society ; 2006
    In:  Journal of Applied Physiology Vol. 100, No. 5 ( 2006-05), p. 1584-1589
    In: Journal of Applied Physiology, American Physiological Society, Vol. 100, No. 5 ( 2006-05), p. 1584-1589
    Abstract: Exercise improves glucose metabolism and delays the onset and/or reverses insulin resistance in the elderly by an unknown mechanism. In the present study, we examined the effects of exercise training on glucose metabolism, abdominal adiposity, and adipocytokines in obese elderly. Sixteen obese men and women (age = 63 ± 1 yr, body mass index = 33.2 ± 1.4 kg/m 2 ) participated in a 12-wk supervised exercise program (5 days/wk, 60 min/day, treadmill/cycle ergometry at 85% of heart rate maximum). Visceral fat (VF), subcutaneous fat, and total abdominal fat were measured by computed tomography. Fat mass and fat-free mass were assessed by hydrostatic weighing. An oral glucose tolerance test was used to determine changes in insulin resistance. Exercise training increased maximal oxygen consumption (21.3 ± 0.8 vs. 24.3 ± 1.0 ml·kg −1 ·min −1 , P 〈 0.0001), decreased body weight ( P 〈 0.0001) and fat mass ( P 〈 0.001), while fat-free mass was not altered ( P 〉 0.05). VF (176 ± 20 vs. 136 ± 17 cm 2 , P 〈 0.0001), subcutaneous fat (351 ± 34 vs. 305 ± 28 cm 2 , P 〈 0.03), and total abdominal fat (525 ± 40 vs. 443 ± 34 cm 2 , P 〈 0.003) were reduced through training. Circulating leptin was lower ( P 〈 0.003) after training, but total adiponectin and tumor necrosis factor-α remained unchanged. Insulin resistance was reversed by exercise (40.1 ± 7.7 vs. 27.6 ± 5.6 units, P 〈 0.01) and correlated with changes in VF ( r = 0.66, P 〈 0.01) and maximal oxygen consumption ( r = −0.48, P 〈 0.05) but not adipocytokines. VF loss after aerobic exercise training improves glucose metabolism and is associated with the reversal of insulin resistance in older obese men and women.
    Type of Medium: Online Resource
    ISSN: 8750-7587 , 1522-1601
    RVK:
    RVK:
    Language: English
    Publisher: American Physiological Society
    Publication Date: 2006
    detail.hit.zdb_id: 1404365-8
    SSG: 12
    SSG: 31
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  • 4
    In: Journal of Applied Physiology, American Physiological Society, Vol. 104, No. 5 ( 2008-05), p. 1313-1319
    Abstract: Older, obese, and sedentary individuals are at high risk of developing diabetes and cardiovascular disease. Exercise training improves metabolic anomalies associated with such diseases, but the effects of caloric restriction in addition to exercise in such a high-risk group are not known. Changes in body composition and metabolism during a lifestyle intervention were investigated in 23 older, obese men and women (aged 66 ± 1 yr, body mass index 33.2 ± 1.4 kg/m 2 ) with impaired glucose tolerance. All volunteers undertook 12 wk of aerobic exercise training [5 days/wk for 60 min at 75% maximal oxygen consumption (V̇o 2max )] with either normal caloric intake (eucaloric group, 1,901 ± 277 kcal/day, n = 12) or a reduced-calorie diet (hypocaloric group, 1,307 ± 70 kcal/day, n = 11), as dictated by nutritional counseling. Body composition (decreased fat mass; maintained fat-free mass), aerobic fitness (V̇o 2max ), leptinemia, insulin sensitivity, and intramyocellular lipid accumulation (IMCL) in skeletal muscle improved in both groups ( P 〈 0.05). Improvements in body composition, leptin, and basal fat oxidation were greater in the hypocaloric group. Following the intervention, there was a correlation between the increase in basal fat oxidation and the decrease in IMCL ( r = −0.53, P = 0.04). In addition, basal fat oxidation was associated with circulating leptin after ( r = 0.65, P = 0.0007) but not before the intervention ( r = 0.05, P = 0.84). In conclusion, these data show that exercise training improves resting substrate oxidation and creates a metabolic milieu that appears to promote lipid utilization in skeletal muscle, thus facilitating a reversal of insulin resistance. We also demonstrate that leptin sensitivity is improved but that such a trend may rely on reducing caloric intake in addition to exercise training.
    Type of Medium: Online Resource
    ISSN: 8750-7587 , 1522-1601
    RVK:
    RVK:
    Language: English
    Publisher: American Physiological Society
    Publication Date: 2008
    detail.hit.zdb_id: 1404365-8
    SSG: 12
    SSG: 31
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  • 5
    Online Resource
    Online Resource
    S. Karger AG ; 2007
    In:  Annals of Nutrition and Metabolism Vol. 51, No. 6 ( 2007), p. 512-518
    In: Annals of Nutrition and Metabolism, S. Karger AG, Vol. 51, No. 6 ( 2007), p. 512-518
    Abstract: 〈 i 〉 Background/Aims: 〈 /i 〉 To evaluate the metabolic effects of meals with varying glycemic index (GI). 〈 i 〉 Methods: 〈 /i 〉 We measured the glucose, insulin and leptin responses to two contrasting breakfast cereals in a group of 10 young healthy volunteers. Meals were provided on two separate occasions in random order after a 12-hour overnight fast, and consisted of 50 g of available carbohydrate from either Corn Flakes (Kellogg’s), or Fiber One® (General Mills). Blood samples were obtained at rest, and 30, 60, 90 and 120 min after eating. The GI was calculated from the glucose response to the test meal normalized against a 50 g oral glucose load. 〈 i 〉 Results: 〈 /i 〉 The GI for Corn Flakes was 125 ± 17 units and 49 ± 8 units for Fiber One®. These meals were classified as high GI and low GI, respectively, and were significantly different from each other (p 〈 0.0003). The area under the insulin response curve (AUC) following the low glycemic meal was significantly attenuated compared to the high glycemic meal (14,064 ± 2,694 vs. 6,828 ± 1,182 pmol/l·min, p 〈 0.02). The leptin AUC revealed that circulating leptin was suppressed by the high glycemic meal compared to the low (3.1 ± 1.5 vs. 9.6 ± 3.6 ng/ml·min, p 〈 0.04). 〈 i 〉 Conclusions: 〈 /i 〉 Lower insulin and higher leptin suggests that low glycemic meals promote a postprandial metabolic milieu that is favorable for reduced food consumption; this may be advantageous in the control of obesity and related disorders including insulin resistance and type 2 diabetes.
    Type of Medium: Online Resource
    ISSN: 0250-6807 , 1421-9697
    Language: English
    Publisher: S. Karger AG
    Publication Date: 2007
    detail.hit.zdb_id: 1481977-6
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