Online-Ressource
The Korean Society of Food Science and Nutrition
;
2009
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 38, No. 2 ( 2009-02-28), p. 131-135
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 2 ( 2009-02-28), p. 131-135
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
칠면초 분획물의 항산화 활성
DOI:
10.3746/jkfn.2009.38.2.131
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2009
Permalink
|
Standort |
Signatur |
Einschränkungen |
Verfügbarkeit |