Online Resource
The Korean Society of Food Science and Nutrition
;
2013
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 42, No. 5 ( 2013-05-31), p. 697-704
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 42, No. 5 ( 2013-05-31), p. 697-704
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
골관절염 실험모델에서 꾸지뽕나무 추출물의 골관절염 억제효과 연구
DOI:
10.3746/jkfn.2013.42.5.697
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2013
Permalink
|
Location |
Call Number |
Limitation |
Availability |