Online-Ressource
The Korean Society of Food Science and Nutrition
;
2013
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 42, No. 5 ( 2013-05-31), p. 697-704
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 42, No. 5 ( 2013-05-31), p. 697-704
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
골관절염 실험모델에서 꾸지뽕나무 추출물의 골관절염 억제효과 연구
DOI:
10.3746/jkfn.2013.42.5.697
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2013
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