In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 36, No. 11 ( 2007-11-30), p. 1436-1443
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
감초, 박하, 오미자 및 키토산 첨가에 의한 탁주의 저장성 및 품질증진 효과
DOI:
10.3746/jkfn.2007.36.11.1436
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2007
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