In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 46, No. 4 ( 2017-04-30), p. 442-449
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
취반방법에 따른 조 첨가 밥의 이화학적 특성 및 항산화 효과
DOI:
10.3746/jkfn.2017.46.4.442
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2017
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