In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 11 ( 2009-11-30), p. 1600-1605
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 초콜릿의 항산화 활성 및 품질특성
DOI:
10.3746/jkfn.2009.38.11.1600
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2009
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