Online Resource
The Korean Society of Food Science and Nutrition
;
2014
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 43, No. 3 ( 2014-03-31), p. 397-403
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 43, No. 3 ( 2014-03-31), p. 397-403
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
조리과정 중 콩나물의 항산화 활성 비교
DOI:
10.3746/jkfn.2014.43.3.397
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2014
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