In:
Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 40, No. 3 ( 2020-04), p. 495-495
Type of Medium:
Online Resource
ISSN:
2636-0772
,
2636-0780
DOI:
10.5851/kosfa.2020.e27
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2020
detail.hit.zdb_id:
3016289-0
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