In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 28, No. 1 ( 2008-03-30), p. 14-20
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
미강에서 추출한 식이섬유 첨가가 유화형 소시지의 품질 특성에 미치는 영향
DOI:
10.5851/kosfa.2008.28.1.14
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2008
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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