In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 31, No. 6 ( 2011-12-31), p. 914-920
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
소금과 건조기간이 발효실에서 제조된 건염햄의 이화학적 및 관능적 특성에 미치는 영향
DOI:
10.5851/kosfa.2011.31.6.914
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2011
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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