In:
Journal of the Fisheries Research Board of Canada, Canadian Science Publishing, Vol. 34, No. 7 ( 1977-07-01), p. 1019-1025
Abstract:
White suckers (Catostomus commersoni) were exposed from fertilization through hatching to seven constant temperatures from 6.2 through 24.1 °C. High percentages of apparently normal larvae hatched at temperatures from 9.0 through 17.2 °C. Maximum percent hatch occurred at 15.2 °C, while only a few normal larvae were produced at 6.2 °C, and none at 24.1 °C.Growth rates increased from near zero at 10.0 °C to a maximum at 26.9 °C. At 29.7 °C growth fell below the maximum (P 〈 0.05), and the incidence of spinal deformities was high. Death rates were uniformly low from 15.7 to 26.9 °C and were significantly higher at 10.0 and 29.7 °C (P 〈 0.05). The rate of net biomass gain for test groups was maximum at 26.9 °C. Net rates of biomass gain declined progressively with temperatures below 26.9 °C until by 10.0 °C the rate of population growth became less than the rate of weight loss through deaths within the population. The temperature producing maximum hatching success, 15 °C, was nearly 12 °C lower than that providing for maximum growth and net biomass gain.Upper thermal 1-, 2-, and 7-day TL50 values for both newly hatched and swim-up larvae, when acclimated to 9 and 10 °C, were between 28 and 29 °C. When acclimated to 15 and 21 °C, they were between 30 and 32 °C.Lower 1-day TL50 temperature values for both groups of larvae acclimated to 21 °C were near 3 °C ( 〈 2.9), 2-day TL50 values were approximately 0.5 °C higher, and 7-day values were 4.8 °C for newly hatched larvae and 6.1 °C for swim-up larvae.
Type of Medium:
Online Resource
ISSN:
0015-296X
Language:
English
Publisher:
Canadian Science Publishing
Publication Date:
1977
detail.hit.zdb_id:
3036-3
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