In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 10, No. 6 ( 2017-6), p. 1015-1030
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-017-1878-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2017
detail.hit.zdb_id:
2425455-1
Permalink