In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 25, No. 2 ( 2016-4), p. 631-636
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-016-0088-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
2549899-X
Permalink