In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 19 ( 2020-05-13), p. 5483-5495
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.0c00434
DOI:
10.1021/acs.jafc.0c00434.s001
DOI:
10.1021/acs.jafc.0c00434.s002
DOI:
10.1021/acs.jafc.0c00434.s003
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2020
detail.hit.zdb_id:
1483109-0
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