In:
European Journal of Mass Spectrometry, SAGE Publications, Vol. 20, No. 2 ( 2014-04), p. 199-205
Abstract:
Chemical compositions of volatile and semi-volatile components in green and fermented leaves of Bergenia crassifolia L. were studied. Leaf components were identified using gas chromatography with low resolution mass spectrometry and direct analysis in real time (DART) high resolution mass spectrometry with an ID-CUBE ion source. Phytol, nerolidol, geraniol, linalool, α-bisabolol, α-bisabololoxide B, α-cadinol, δ-cadinene, α-terpineol and several other marker compounds of special interest were defined, for which the process of fermentation significantly changed their content in the leaves. Low resolution EI GC-MS and ID-CUBE DART-HRMS were found to be complementary methods, as they provide different information, helpful to increase the confidence of identification.
Type of Medium:
Online Resource
ISSN:
1469-0667
,
1751-6838
Language:
English
Publisher:
SAGE Publications
Publication Date:
2014
detail.hit.zdb_id:
2021540-X
detail.hit.zdb_id:
2021340-2
SSG:
11
SSG:
12
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