Online-Ressource
The Korean Society of Food Science and Nutrition
;
2014
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 43, No. 9 ( 2014-09-30), p. 1342-1348
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 43, No. 9 ( 2014-09-30), p. 1342-1348
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
분화된 3T3-L1 세포에서 잣송이 초임계 추출물의 지방분해 효과
DOI:
10.3746/jkfn.2014.43.9.1342
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2014
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