In:
Journal of Food Engineering, Elsevier BV, Vol. 113, No. 3 ( 2012-12), p. 442-452
Type of Medium:
Online Resource
ISSN:
0260-8774
DOI:
10.1016/j.jfoodeng.2012.06.022
Language:
English
Publisher:
Elsevier BV
Publication Date:
2012
detail.hit.zdb_id:
2019904-1
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