In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 13, No. 5 ( 1972), p. 410-417
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.13.410
Language:
Unknown
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
1972
detail.hit.zdb_id:
2456396-1
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