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Müller, Alexandra ; Günthner, Katharina A. ; Stahl, Mario R. ; [et al.]

Elsevier BV ; 2015

In: Innovative Food Science & Emerging Technologies Vol. 29 ( 2015-05), p. 240-246

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In: Innovative Food Science & Emerging Technologies, Elsevier BV, Vol. 29 ( 2015-05), p. 240-246

Type of Medium: Online Resource

ISSN: 1466-8564

URL: Article

DOI: 10.1016/j.ifset.2015.03.018

Language: English

Publisher: Elsevier BV

Publication Date: 2015

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