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  • 11
    In: Journal of Vietnamese Environment, Sachsische Landesbibliothek, Staats- und Universitatsbibliothek Dresden, Vol. 8, No. 2 ( 2016-11-01), p. 102-106
    Abstract: Dissolved Inorganic Carbon (DIC) is one of the main chemical components in water and very sensitive with environmental changes. DIC content in river water closely relates with natural weathering process and human activities in the whole basin. Therefore, DIC concentration reflects the impact of natural conditions and human activities in the basin to river water quality. This paper presents the survey results of the DIC concentrations at 4 sites in the Red River system during the period from January 2008 to December 2015 and simultaneously considers the relationship between some environmental variables and the DIC concentrations in the river water. The survey results showed that the DIC concentrations in the Red River water varied from 9.1 to 29.9 mgC.L-1, averaging 19.6 mgC.L-1 during the study period. The DIC concentrations are positively correlated with pH values and some major ions concentrations in river water, such as K+, Na+, Ca2+, SO42- but negatively correlated with water temperature. These relationships also indicate that the DIC concentrations in the Red River water are influenced by natural conditions, rather than by human activities in the river basin. Cacbon vô cơ hòa tan (DIC) là thành phần hóa học cơ bản trong nước và rất nhạy cảm với những thay đổi của các yếu tố môi trường. DIC có mối liên hệ chặt chẽ với sự phong hóa tự nhiên và các hoạt động của con người trên quy mô toàn lưu vực. Do đó, DIC phản ánh mức độ tác động của các điều kiện tự nhiên và con người trong lưu vực tới chất lượng nước sông. Bài báo trình bày kết quả quan trắc hàm lượng DIC trong nước sông Hồng, đồng thời xem xét mối quan hệ giữa một số yếu tố môi trường với hàm lượng DIC trong nước sông trong giai đoạn 1/2008 – 4/2015. Kết quả cho thấy hàm lượng DIC trong nước sông Hồng dao động trong khoảng 9,1 to 29,9 mgC.L-1, trung bình đạt 19,6 mgC.L-1 trong giai đoạn tháng 1 năm 2008 – tháng 12 năm 2015. Hàm lượng DIC có mối tương quan theo tỷ lệ nghịch với nhiệt độ nước sông; đồng thời có mối tương quan tỷ lệ thuận với giá trị pH và hàm lượng một số ion như K+, Na+, Ca2+, SO42-... tại 4 vị trí quan trắc trên sông Hồng. Các mối quan hệ này thể hiện rằng hàm lượng DIC trong nước sông Hồng chịu ảnh hưởng chính của các đặc điểm tự nhiên hơn là các tác động của con người trong lưu vực.
    Type of Medium: Online Resource
    ISSN: 2193-6471
    URL: Issue
    Language: Unknown
    Publisher: Sachsische Landesbibliothek, Staats- und Universitatsbibliothek Dresden
    Publication Date: 2016
    detail.hit.zdb_id: 2674408-9
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  • 12
    In: Journal of Analytical Methods in Chemistry, Hindawi Limited, Vol. 2021 ( 2021-3-4), p. 1-14
    Abstract: Fisheries and aquaculture production in the coastal zone of Vietnam contribute significantly to the national economy. However, seafood quality and safety, especially in terms of metal contents, are of increasing concern, for both domestic and international markets. This paper presents the results of an investigation in some trace metal elements (iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), arsenic (As), cadmium (Cd), and mercury (Hg)) concentrations in some fishes, crustaceans, and molluscs in the coastal zone of the Red River (in the Ba Lat estuary in Thai Binh and Nam Dinh provinces) during four sampling campaigns in 2020. All samples were treated by a green sample preparation using microwave digestion and then analyzed by inductively coupled plasma-mass spectrometry (ICP-MS). The results showed that the trace metal element concentrations in fish, crustacean, and mollusc samples decreased in the following order: Fe  〉  Zn  〉  Mn  〉  Cu  〉  As  〉  Cd ∼ Hg. In more details, the ranges of trace metal elements in seafood samples were 13.13–202.73; 7.63–82.71; 0.48–22.73; 0.72–15.58; 0.18–5.12; 0.001–1.114; and 0.001–0.923 mg·kg−1 for Fe, Zn, Mn, Cu, As, Cd, and Hg, respectively. The research results contribute to the dataset of the seafood (both fishery and aquacultural seafood) quality in the Red River coastal zone. Although the mean values of different trace metal elements observed in this study were lower than the allowed values of Vietnam’s or European’s threshold for food safety, some high concentrations were detected. The survey results suggest the need to expand the monitoring scope (frequency of monitoring, number of samples, and observed variables) for obtaining a fully comprehensive assessment of seafood quality in this region. Our results also indicate that it is necessary to manage water quality in coastal areas, especially where aquaculture activities are carried out.
    Type of Medium: Online Resource
    ISSN: 2090-8873 , 2090-8865
    Language: English
    Publisher: Hindawi Limited
    Publication Date: 2021
    detail.hit.zdb_id: 2654178-6
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