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  • 1
    In: Journal of Nutrition Education and Behavior, Elsevier BV, Vol. 44, No. 6 ( 2012-11), p. 609-613
    Type of Medium: Online Resource
    ISSN: 1499-4046
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2012
    detail.hit.zdb_id: 2095185-1
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  • 2
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2008
    In:  Nutrition Journal Vol. 7, No. 1 ( 2008-12)
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 7, No. 1 ( 2008-12)
    Abstract: Percentage of body fat is strongly associated with the risk of several chronic diseases but its accurate measurement is difficult. Bioelectrical impedance analysis (BIA) is a relatively simple, quick and non-invasive technique, to measure body composition. It measures body fat accurately in controlled clinical conditions but its performance in the field is inconsistent. In large epidemiologic studies simpler surrogate techniques such as body mass index (BMI), waist circumference, and waist-hip ratio are frequently used instead of BIA to measure body fatness. We reviewed the rationale, theory, and technique of recently developed systems such as foot (or hand)-to-foot BIA measurement, and the elements that could influence its results in large epidemiologic studies. BIA results are influenced by factors such as the environment, ethnicity, phase of menstrual cycle, and underlying medical conditions. We concluded that BIA measurements validated for specific ethnic groups, populations and conditions can accurately measure body fat in those populations, but not others and suggest that for large epdiemiological studies with diverse populations BIA may not be the appropriate choice for body composition measurement unless specific calibration equations are developed for different groups participating in the study.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2008
    detail.hit.zdb_id: 2091602-4
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  • 3
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2007
    In:  Canadian Journal of Public Health Vol. 98, No. 3 ( 2007-5), p. 203-208
    In: Canadian Journal of Public Health, Springer Science and Business Media LLC, Vol. 98, No. 3 ( 2007-5), p. 203-208
    Type of Medium: Online Resource
    ISSN: 0008-4263 , 1920-7476
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2007
    detail.hit.zdb_id: 2599345-8
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  • 4
    Online Resource
    Online Resource
    Elsevier BV ; 2009
    In:  Journal of the American Dietetic Association Vol. 109, No. 7 ( 2009-07), p. 1165-1172
    In: Journal of the American Dietetic Association, Elsevier BV, Vol. 109, No. 7 ( 2009-07), p. 1165-1172
    Type of Medium: Online Resource
    ISSN: 0002-8223
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2009
    detail.hit.zdb_id: 2102813-8
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  • 5
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2007
    In:  Nutrition Journal Vol. 6, No. 1 ( 2007-12)
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 6, No. 1 ( 2007-12)
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2007
    detail.hit.zdb_id: 2091602-4
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  • 6
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2006
    In:  Nutrition Journal Vol. 5, No. 1 ( 2006-12)
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 5, No. 1 ( 2006-12)
    Abstract: Nutritional assessment by diet analysis is a two-stepped process consisting of evaluation of food consumption, and conversion of food into nutrient intake by using a food composition database, which lists the mean nutritional values for a given food portion. Most reports in the literature focus on minimizing errors in estimation of food consumption but the selection of a specific food composition table used in nutrient estimation is also a source of errors. We are conducting a large prospective study internationally and need to compare diet, assessed by food frequency questionnaires, in a comparable manner between different countries. We have prepared a multi-country food composition database for nutrient estimation in all the countries participating in our study. The nutrient database is primarily based on the USDA food composition database, modified appropriately with reference to local food composition tables, and supplemented with recipes of locally eaten mixed dishes. By doing so we have ensured that the units of measurement, method of selection of foods for testing, and assays used for nutrient estimation are consistent and as current as possible, and yet have taken into account some local variations. Using this common metric for nutrient assessment will reduce differential errors in nutrient estimation and improve the validity of between-country comparisons.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2006
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  • 7
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2005
    In:  Nutrition Journal Vol. 4, No. 1 ( 2005-12)
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 4, No. 1 ( 2005-12)
    Abstract: There is little information in the literature on methods of food composition database development to calculate nutrient intake from food frequency questionnaire (FFQ) data. The aim of this study is to describe the development of an FFQ and a food composition table to calculate nutrient intake in a Black Zimbabwean population. Methods Trained interviewers collected 24-hour dietary recalls (24 hr DR) from high and low income families in urban and rural Zimbabwe. Based on these data and input from local experts we developed an FFQ, containing a list of frequently consumed foods, standard portion sizes, and categories of consumption frequency. We created a food composition table of the foods found in the FFQ so that we could compute nutrient intake. We used the USDA nutrient database as the main resource because it is relatively complete, updated, and easily accessible. To choose the food item in the USDA nutrient database that most closely matched the nutrient content of the local food we referred to a local food composition table. Results Almost all the participants ate sadza (maize porridge) at least 5 times a week, and about half had matemba (fish) and caterpillar more than once a month. Nutrient estimates obtained from the FFQ data by using the USDA and Zimbabwean food composition tables were similar for total energy intake intra class correlation (ICC) = 0.99, and carbohydrate (ICC = 0.99), but different for vitamin A (ICC = 0.53), and total folate (ICC = 0.68). Conclusion We have described a standardized process of FFQ and food composition database development for a Black Zimbabwean population.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2005
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  • 8
    In: PLoS ONE, Public Library of Science (PLoS), Vol. 7, No. 5 ( 2012-5-25), p. e37958-
    Type of Medium: Online Resource
    ISSN: 1932-6203
    Language: English
    Publisher: Public Library of Science (PLoS)
    Publication Date: 2012
    detail.hit.zdb_id: 2267670-3
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  • 9
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 4, No. 1 ( 2005-12)
    Abstract: The Food Frequency Questionnaire (FFQ) is one of the most commonly used tools in epidemiologic studies to assess long-term nutritional exposure. The purpose of this study is to describe the development of a culture specific FFQ for Arab populations in the United Arab Emirates (UAE) and Kuwait. Methods We interviewed samples of Arab populations over 18 years old in UAE and Kuwait assessing their dietary intakes using 24-hour dietary recall. Based on the most commonly reported foods and portion sizes, we constructed a food list with the units of measurement. The food list was converted to a Semi-Quantitative Food Frequency Questionnaire (SFFQ) format following the basic pattern of SFFQ using usual reported portions. The long SFFQ was field-tested, shortened and developed into the final SFFQ. To estimate nutrients from mixed dishes we collected recipes of those mixed dishes that were commonly eaten, and estimated their nutritional content by using nutrient values of the ingredients that took into account method of preparation from the US Department of Agriculture's Food Composition Database. Results The SFFQs consist of 153 and 152 items for UAE and Kuwait, respectively. The participants reported average intakes over the past year. On average the participants reported eating 3.4 servings/d of fruits and 3.1 servings/d of vegetables in UAE versus 2.8 servings/d of fruits and 3.2 servings/d of vegetables in Kuwait. Participants reported eating cereals 4.8 times/d in UAE and 5.3 times/d in Kuwait. The mean intake of dairy products was 2.2/d in UAE and 3.4 among Kuwaiti. Conclusion We have developed SFFQs to measure diet in UAE and Kuwait that will serve the needs of public health researchers and clinicians and are currently validating those instruments.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2005
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  • 10
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2005
    In:  Nutrition Journal Vol. 4, No. 1 ( 2005-12)
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 4, No. 1 ( 2005-12)
    Abstract: Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully understood and it is believed to be a disorder with multiple causes. Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the results of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world. Consequently, both over-consumption of calories and reduced physical activity are involved in childhood obesity. Almost all researchers agree that prevention could be the key strategy for controlling the current epidemic of obesity. Prevention may include primary prevention of overweight or obesity, secondary prevention or prevention of weight regains following weight loss, and avoidance of more weight increase in obese persons unable to lose weight. Until now, most approaches have focused on changing the behaviour of individuals in diet and exercise. It seems, however, that these strategies have had little impact on the growing increase of the obesity epidemic. While about 50% of the adults are overweight and obese in many countries, it is difficult to reduce excessive weight once it becomes established. Children should therefore be considered the priority population for intervention strategies. Prevention may be achieved through a variety of interventions targeting built environment, physical activity, and diet. Some of these potential strategies for intervention in children can be implemented by targeting preschool institutions, schools or after-school care services as natural setting for influencing the diet and physical activity. All in all, there is an urgent need to initiate prevention and treatment of obesity in children.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2005
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