In:
LWT - Food Science and Technology, Elsevier BV, Vol. 40, No. 9 ( 2007-11), p. 1655-1663
Type of Medium:
Online Resource
ISSN:
0023-6438
DOI:
10.1016/j.lwt.2006.11.013
Language:
English
Publisher:
Elsevier BV
Publication Date:
2007
detail.hit.zdb_id:
1469139-5
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