In:
Food Engineering Progress, Korean Society for Food Engineering, Vol. 20, No. 1 ( 2016-02-28), p. 8-14
Type of Medium:
Online Resource
ISSN:
1226-4768
,
2288-1247
DOI:
10.13050/foodengprog.2016.20.1.
DOI:
10.13050/foodengprog.
DOI:
10.13050/foodengprog.2016.20.1.8
Language:
Unknown
Publisher:
Korean Society for Food Engineering
Publication Date:
2016
Permalink