Online-Ressource
The Korean Society of Food Science and Nutrition
;
2011
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 40, No. 11 ( 2011-11-30), p. 1556-1561
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 40, No. 11 ( 2011-11-30), p. 1556-1561
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
톳 추출물의 경구투여가 흰쥐의 항산화효소 활성과 비타민 E 농도에 미치는 영향
DOI:
10.3746/jkfn.2011.40.11.1556
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2011
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