In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 47, No. 11 ( 2018-11-30), p. 1085-1092
Materialart:
Online-Ressource
ISSN:
1226-3311
,
2288-5978
Originaltitel:
참죽나무 열매의 항산화 및 Elastase, Collagenase, Hyaluronidase, α-Glucosidase 저해 효과
DOI:
10.3746/jkfn.2018.47.11.1085
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2018
ZDB Id:
1378478-X
Permalink