In:
Journal of Food Measurement and Characterization, Springer Science and Business Media LLC, Vol. 16, No. 6 ( 2022-12), p. 4641-4649
Type of Medium:
Online Resource
ISSN:
2193-4126
,
2193-4134
DOI:
10.1007/s11694-022-01537-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2022
detail.hit.zdb_id:
2754612-3
Permalink